Availability of all micronutrients. Helps in the development of roots, llers (shoots), and stems. Prevents flower dropping from plants to increase flower/fruit yield. Makes the produce and grain size large, a rac ve, and well-formed. Increases resistance power against diseases. Increases tolerance against frost. Enhances the forma on and ac vity of essen al enzymes, proteins, hormones, carbohydrates, and chlorophyll.